Sunday, December 25, 2011

Turkey Time

Back up in Cheshire with the cousins. Christmas Eve involved dinner at the Peacock (2 meals for £10.99, mine was smothered chicken with "explosive Wild Cannon sauce), the 4.30pm Christingle service at St Peter's, Church Minshull then down the town for a few pints at the Red Lion - several luvly jubly bitters went down well - Double Hops, Mr Scrooge and Unicorn, D tick, M tick, U tick. Ben was baking cup cakes with his Auntie Eileen.

Trev is just trying to work out how to get a 20lb turkey in the oven tomorrow morning. I suggested a chain saw lol.

Currently 7am in Brisbane so Merry Christmas to those of you in Oz.

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